Food Allergies Treatment in Homoeopathy

Food allergies occur when the immune system mistakenly identifies certain foods as harmful and triggers an allergic reaction. Common allergens include dairy, nuts, shellfish, wheat, and soy. Symptoms of food allergies can vary from mild itching, hives, and digestive issues to severe reactions like difficulty breathing and low blood pressure. Addressing food allergies requires understanding the underlying triggers and strengthening the body’s natural defense system.

Homeopathy offers a gentle and holistic approach to treating food allergies by identifying the root cause of the allergic response and promoting the body’s healing mechanisms. Personalized homeopathic remedies help alleviate symptoms, improve immune tolerance, and prevent recurrent allergic reactions. By enhancing the body's natural ability to process allergens, homeopathic treatment provides long-term relief without side effects.